The dining room—out of all the rooms in our home—is a stage for convening. It’s a place where we can gather with our families ...

The photographer's stunning dining room features two core pillars of the enduring modern rustic trend – a neutral base and ...

Backyard spaces are where some of life’s best moments unfold—from morning coffee rituals to dinner parties that stretch into ...

Check out PY Steakhouse. It’s got top-notch steaks, seafood, and a killer wine list. Plus, the place is pretty classy with a special private dining room and a groovy bar. It’s also a Tucson City of ...

A fifth-grade classroom in Philadelphia got its first fine dining experience to practice etiquette they had learned back at school. It comes after their teacher, Patrice Lamar-Bey, staged an ...

Dessert caviar, dynamic pricing, A.I. and African grains — here’s what the experts foresee will dominate restaurants next year. As we wrap up the year and look forward to 2025, we asked ...

But in Pedro Almodóvar’s English-language debut “The Room Next Door,” the answer of how far you would go for a friend is put to the test. At a book signing, author Ingrid (Julianne Moore) learns that ...

— Recommendations are independently chosen by our editors. Purchases you make through our links may earn us and our publishing partners a commission.

To say it’s been a tumultuous year for many of us is perhaps an understatement. But when asked to survey the world of food and drinks over the last 12 months, it was easy to find some bright spots.

I would like to think that the restaurant world has come a long way since those first dark days of the pandemic. In many thrilling ways, it has. But if there’s one thing that can drag me ...