IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

Traditional kuih kapit made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, is a much looked forward treat during festive seasons like Chinese New Year and Hari Raya Aidilfitri.

Menerusi video tular, kelihatan pekerja itu telah membawa pelbagai rencah seperti garam, cili, ikan bilis dan banyak lagi untuk memasak atas kren menara. Setiap individu pasti mempunyai fobia mereka ...

KANGAR: Kuih bakul yang dihasilkan seorang suri rumah dari Taman Indera, di sini, bukan sahaja menjadi pelengkap sambutan Tahun Baharu Cina malah turut menjadi pilihan utama sebagai hadiah untuk rakan ...

The National Heritage Department has officially gazetted 117 foods as national heritage under its Declaration of Heritage Objects 2025 This year's list is significantly larger than last year's, which ...

KUALA LUMPUR: Bakineer 2.0, alat pembuat kuih semi automatik, menjadi bintang utama program Innovathon 2, sebuah platform realiti TV yang mempromosikan sains dan inovasi. Direka untuk mempermudah ...

KUALA LUMPUR, Jan 17 — Malaysia has officially gazetted 117 foods as national heritage in the 2025 Declaration of Heritage Objects, as announced by Heritage Commissioner Mohamad Muda Bahadin on ...

Based on searches online, some of the traditional “kuih muih” labelled as Asian Sweet Treats that can be found at Lady Wong include pandan layer cake, lapis sago, kuih seri muka, talam pandan, and two ...

KUNDAS, mungkin ada segelintir masyarakat Malaysia yang tidak mengenali tentang kuih ini, tetapi ia sangat terkenal di Padang Rengas, Kuala Kangsar Perak. Menurut cerita Munirah Adnan, kuih kundas itu ...

It is often paired with curry or sambal. Capati is made with unleavened flour, toasted on a hot flat-top griddle. — Picture by Ahmad Zamzahuri 4. Ambuyat — A dish synonymous with East Malaysian ...