Ingredients 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

Explore exciting lamb recipes, from spiced meatballs to pomegranate-glazed chops and tender roasts. Plus, learn about lamb's ...

As she returns this summer to the Food & Wine Classic in Aspen, she’s ready to share more cooking secrets — this time with a show-stopping lamb tagine and an array ... Place the tagine in a cold oven, ...

The Best Dutch Ovens, Meticulously Tested by Our Trusted Staff The mighty Dutch oven the ultimate one-pot-wonder for all your braises, soups, and stews, but not all are created equal ...

When choosing a Dutch oven, many home cooks find themselves comparing Le Creuset, Lodge, and Staub, and struggling to make a decision; welp, that’s why I’m here!

9. FOR THE BARBACOA: Transfer lamb to cutting board. Pour accumulated lamb juices from plate into Dutch oven. Remove ramekin and discard onion, carrots, and bay leaves. Bring broth to simmer over ...

Rich Lamb ragu has to be the ultimate comfort food. When I think of Italian Nonnas, this is what I imagine. This version is made using Fusilli al Ferretto pasta, but you can make it with the pasta ...

The Dutch oven is the perfect vessel for cooking a loaf of sourdough bread. Here's how I do it, step-by-step, along with my most-used sourdough recipe. I have also included instructions for using ...

Heat oil in a large oven-safe pot or Dutch oven over medium heat. Add meat and sear, turning occasionally, until lightly golden on all sides, about 2 to 3 minutes.

Preparation Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper. Heat oil in a large oven-safe pot or Dutch oven over medium ...