U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON 25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.
Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice. It comes from Central Anatolia, where cooking with lamb and rice ...
Giorgios Bakatsias touched on the wisdom he has gained during his decades-long culinary career in the Triangle.