Want a dessert to finish a romantic dinner or picnic for two that’s not too sweet, not too heavy? This almond cake, topped ...

Instructions Preheat the oven to 350 degrees. Grease a 9-inch springform pan with vegetable shortening. Cut out a piece of ...

This light, flourless cake has a not-too-sweet flavor and a wonderful ... At low speed, gradually add the ground almonds, vanilla and almond extracts and the lemon zest. In a medium bowl, using ...

Celebrate Coeliac Awareness Week with this four-ingredient gluten-free mandarin and almond cake. If you love a no-fuss, ridiculously delicious dessert, this mandarin and almond cake is about to become ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

It was delicious. The soft and juicy apples perfectly complemented the crunchy almond topping and the crumbly texture of the cake. I could also taste the almond extract, and thought it was a ...

Elevate this bright and textural cake by decorating it with edible dried flowers This cake has a delicious citrus flavour and a lovely texture, making it a great addition to your baking repertoire.