As an additive, soy lecithin is an emulsifier that “helps bind ingredients that won’t mix,” says Fetter. Soy lecithin can help improve the overall texture and quality of a product.

There are many emulsifiers in the food chain, but some of the more common options include guar gum, lecithin, and carrageenan. Emulsifiers have an FDA designation of GRAS (or “generally ...

To make mayonnaise, egg yolks – which are rich in lecithin (a natural emulsifier) – hold the sauce together. In salad dressings, a dab of mustard helps to bind the oil and vinegar. Another ...

Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...

Air fryers have become a staple in many households, but there's one ingredient that people are being warned to avoid using when cooking with them ...

Emulsifiers like lecithin - but especially PGPR (polyglycerol polyricinoleate), are known to improve the flow properties of the liquid chocolate mass and to a certain extend counteract this ...

Air fryer chef and authority Sam Milner spoke to Homes & Gardens about this issue, noting that many spray oils on the market carry an emulsifier known as lecithin, reports the Express. Lecithin ...

Request Sample Report: Lecithin is widely used in the food & beverages, feed, and pharmaceutical industry. It primarily functions as an emulsifier and dispersing agent. It is derived from the ...

There are many emulsifiers in the food chain, but some of the more common options include guar gum, lecithin, and carrageenan. Emulsifiers have an FDA designation of GRAS (or “generally recognized as ...