If you are bringing home a store-bought rotisserie-style chicken and want to stretch it out for a few days, here are the easy recipes using rotisserie chicken from some of our favorite food bloggers.

You know the score: fresh steak, secret batter, deep-fried. Add some creamy gravy, country veggies, and killer cornbread, served by a waitress with a twang and a smile. It’s a recipe Norma’s ...

I always associate the dish with Uncle Bill’s Pancake & Dinner House, a diner in St. Louis, where I went to college.At the time, it was open 24/7, so, naturally, there were many late-night ...

Use up your leftovers with these creative recipe ideas that turn day-old bread, rice, cooked meat + more into new dishes for lunch, dinner & dessert.

As the steak cooks with the bell peppers, sprinkle in garlic, sea salt and pepper. Cook for about 5 minutes or until your desired readiness. Spread 1/2 of small avocado on half of the tortilla.

Add chicken and finish with 1/4 cup chicken stock, water or leftover gravy and 1 tbsp butter. Season with salt and pepper. Ramen with chicken, an egg and veggies.

Skinless, boneless chicken breasts are one of the easiest and leanest foods you can cook for the week ahead. Three ounces of cooked skinless, boneless chicken breast provides about 140 calories ...

One tale traces the dish to the early 20th century, when a cook at Ethel’s Home Cooking in Lamesa, Texas, received an order for “chicken, fried steak” and mistakenly combined the two dishes.