I f you're looking for a summery dessert that's all fun and no fuss, you'll love my no-bake lemon freeze bars. These bars ...

Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

Heat oven to 350 F. Lightly butter a 9-inch square baking pan. In a medium bowl, combine flour, pecans or walnuts, brown sugar, and butter. Using your hands, blend ingredients together until the ...

Blend 1 (14-ounce) can sweetened condensed milk, 8 ounces room-temperature cream cheese, 3/4 cup of the cold heavy cream, 1/4 cup lemon juice, 1 1/2 teaspoons finely grated lime zest, 3 ...

How to Make 2-Ingredient Lemon Curd. Juice the lemons.For one 14-ounce can of sweetened condensed milk, you’ll want to juice enough lemons until you have 1/4 cup to 2/3 cup lemon juice (about 1 to 3 ...

1) Preheat the oven to 180°C. Lightly spray a square pan with non-stick cooking spray and set aside. 2) In a mixing bowl, combine the almonds, biscuit crumbs and butter with a fork until fully ...

Sticking first with more desserts, these lemon cream cheese bars call for a few key ingredients. You’ll simply layer crescent roll dough with a mixture of lemon zest, lemon juice, cream cheese ...