When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help ...

Nothing beats a good cake when it comes to dessert. Whether you’re into rich chocolate layers or light and zesty lemon ...

The cake at Noble arrives with a dollop of whipped Greek yogurt and sits next to a tiny island of lemon curd. The chef decorates the dish with about 20 pistachios that he candied himself.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Cheese cakes are considered one of the most difficult dishes to make, despite their popularity. It's all about the dough, which is not always prepared correctly. The mass can be too liquid, ...

Smooth cashew cream and vibrant turmeric join together to create a thick and sweet frosting for this banana-carrot loaf from the Let’s Go Nuts cookbook by Estella Schweizer.

Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting, and the striking red color ...

thanks to cream cheese, butter, and powdered sugar. For a bit more brightness, this recipe adds lemon zest and lemon juice. This is a soft frosting, perfect for spreading over a sheet cake or topping ...