When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help ...

Rich, creamy, and tangy, this orange cream cheese frosting contains a secret ingredient that makes it thick enough for ...

The cake at Noble arrives with a dollop of whipped Greek yogurt and sits next to a tiny island of lemon curd. The chef decorates the dish with about 20 pistachios that he candied himself.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Cheese cakes are considered one of the most difficult dishes to make, despite their popularity. It's all about the dough, which is not always prepared correctly. The mass can be too liquid, ...

Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting, and the striking red color ...

thanks to cream cheese, butter, and powdered sugar. For a bit more brightness, this recipe adds lemon zest and lemon juice. This is a soft frosting, perfect for spreading over a sheet cake or topping ...

She has developed over 1,200 recipes, which have appeared both in magazines, online, and in cookbooks alike. Think you know chocolate frosting? This chocolate fudge frosting will make you think again.

In September, the company secured $61 million during its latest funding round and announced that it would begin selling some of its products — three flavors of cream cheese — in more than ...