Looking for a dessert that’s bright, creamy, and guaranteed to impress? These Lemon Cream Cheese Squares are the perfect ...

Making these Lemon Cream Cheese Bars is a breeze. Make sure the cream cheese is fully softened before mixing it to avoid ...

That said, we don't suggest that you skimp on cream cheese as it is essential to bind the filling and produce the most velvety result. As for which type to use, plain cream cheese is a great ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

For the cream cheese filling, mix the cream cheese and sugar ... Scatter the stem ginger over the surface of the 20cm/8in cheesecake, the lemon zest on the 18cm/7in cheesecake and swirl the ...

In a large bowl, use a handheld mixer to combine the cream cheese with ... of the blackberries with the lemon zest and juice. Pour the purée into one bowl of the cheese mixture along with the ...

Whisk the cream cheese and sour ... then add the lemon zest and juice and the vanilla and continue to whisk until everything is combined. Pour the cheesecake filling onto the biscuit base.