Few things are as satisfying as a warm, flaky pastry, especially when it’s filled with a burst of sweet fruit and luscious ...

Hey everyone, Jason Griffith here! When I’m craving a dessert that’s both wonderfully refreshing and perfectly sweet with a ...

Get the recipe: Lemon Cream Cheese Dump Cake. What Makes Lemon Cream Cheese Dump Cake So Good. Perfectly lemony, and not too sweet. Two blocks of cream cheese balance out the sweetness in the pie ...

Bright, tangy lemon and mild, fluffy ricotta cheese taste dreamy together and don't overpower one another, whether paired in sweet or savory dishes. From speedy weeknight pastas to beautiful ...

Blend 1 (14-ounce) can sweetened condensed milk, 8 ounces room-temperature cream cheese, 3/4 cup of the cold heavy cream, 1/4 cup lemon juice, 1 1/2 teaspoons finely grated lime zest, 3 ...

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

CLEVELAND, Ohio (WJW) — Looking for an easy and delicious recipe for your next Spring gathering, look no further than Chef Maureen Leonard’s No Bake Lemon Cream Cheese Mousse Cups. Chef… ...

Come springtime, there is no pairing more perfect than lemon and blueberry. This classic combo of bright, sweet-tart flavors just screams spring — and it is always a total crowd-pleaser, whether it’s ...

Preparation 1. In a large bowl, whisk together flour, baking powder, sugar and salt. Set aside. 2. In a separate bowl, whisk together ricotta cheese, milk, lemon zest, lemon juice, butter and egg ...

If You’re Making Lemon Cream Cheese Dump Cake, a Tip. If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...

Get the recipe: Lemon Cream Cheese Dump Cake. What Makes Lemon Cream Cheese Dump Cake So Good. Perfectly lemony, and not too sweet. Two blocks of cream cheese balance out the sweetness in the pie ...