Finishing with a lemon cream cheese frosting on top ensures that every bite is peak summer. I'm team "no-squeeze" when it comes to baking with zucchini. That's because the moisture in squash helps ...

To make the frosting, beat the butter and cream cheese together. Sift in the icing sugar and beat until smooth. Use a palette knife to spread the frosting on top of the cake. Chill before serving ...