When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

This summery lemon dump cake, which she enjoys with Cool Whip or ... These almost-scratch-made cookies made with fresh ...

Lemon cream cheese frosting is a fuss-free way to add extra flavor and tang to a classic dessert topping. Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and ...

We'll be honest: This taste test was difficult—and we've done many! Tasting 10 different brands of cream cheese—all with similar textures and flavors—is not for the faint of heart. But the good news ...

In September, the company secured $61 million during its latest funding round and announced that it would begin selling some of its products — three flavors of cream cheese — in more than ...