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Lemon Cream Cheese Dump Cake: A Zesty, Gooey, and Irresistible Dessert
Layer the Lemon Pie Filling. I spread the lemon pie filling evenly across the bottom of the baking dish. 3. Make the Cream ...
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My Lemon Cream Cheese "Dump Cake" Is So Easy, You'll Make It Every Weekend
Press down lightly into an even layer to form a thin crust. Beat 16 ounces room-temperature cream cheese, 1/2 cup of the lemon pie filling, 1 large egg, 1/2 cup powdered sugar, and 1/2 teaspoon ...