A delightful mix of cream cheese, sweetened condensed milk, and fresh lemon juice layered over crushed Maria cookies in a ...

Savor the refreshing taste of this homemade lemon lime cream pie! A delightful blend of citrus flavors and creamy custard, ...

Whisk the cream cheese and sour cream together until smooth. Add the sugar, egg yolks and the whole egg, then add the lemon zest and juice and the vanilla and continue to whisk until everything is ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

This recipe keeps well in the refrigerator ... Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew inspiration from chef Edna Lewis’s buttermilk chess pie which features ...

Put the cherry cans in the refrigerator. Mix cream cheese, milk, lemon juice and vanilla together. Pour the mixture into the pie crust. Refrigerate it on a lower shelf in the refrigerator for one ...

Tip into a bowl with the melted butter and mix ... cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of ...

In a large bowl, use a handheld mixer to combine the cream ... lemon zest and juice. Pour the purée into one bowl of the cheese mixture along with the remaining 1⁄2 pint of whole blackberries ...