The crowning glory, however, is the Lemon Cream Cheese Frosting. Rich, silky, and bursting with lemony goodness, it takes this dessert from delightful to unforgettable. Here’s how you can bring ...

Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help ...

Lemon cream cheese frosting is a fuss-free way to add extra flavor and tang to a classic dessert topping. Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and ...

It has a decadent chocolate flavor and the creamiest cream cheese frosting ... Bake off your favorite cupcakes, pipe a tall swirling mound of red frosting on top, then add a little white around ...

If you can never decide which sweet treat to make at home, hybrid bakes are here to fix all of your dilemmas. Get ready to ...

From the 1950s to 2000s, and from after-school snacks to dishes the adults served at dinner parties, we take a look at the ...

Slowly mix in ricotta cheese, then quickly add in lemon juice and zest. Increase speed to medium-high and beat for 2 minutes. Refrigerate frosting for 10 minutes then frost cooled cupcakes.

For many, the hallmark of the holiday season is time with cherished loved ones, and there are few better places to spend those special moments together than gathered around a beautiful seasonal spread ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.