Cool on a wire rack. Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is ...

4. Fill three crêpes with a schmear of lemon curd; roll up. Plate crêpes next to salmon. Drizzle with crème fraîche and lingonberry preserves. Garnish plate with dill blossoms or greens and serve.

crème fraiche and lemon juice and stir to combine. Fold in the whipped cream, then spoon into the crust. Spread evenly and smooth the top, spread over the lemon curd, then chill overnight for best ...

Cover and leave to rest in the fridge for a few hours, or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Doughnuts get a contemporary makeover with a savory-sweet blend of potatoes, lemon zest and crème fraiche in the dough. Frying in olive oil provides another layer of flavor. These little gems would be ...

Is there any way of getting the meringue to adhere to the lemon curd layer when you make ... through to a warm chocolate pecan brownie dolloped with creme fraiche and crushed pecan meringues.