and there’s no better way to finish than by driving your spoon into a bronzed and trembling orb of syrupy creme caramel, or by sweeping rum caneles through ribbons of lemon curd.

These individual lemon parfaits have only four ingredients: Harry & David Lemon Curd, ladyfinger cookies, lemon zest, and homemade whipped cream. Each ingredient contributes to this dessert's unique ...

Australia and New Zealand's leading chefs and bakers take on the classic Australian lamington, from savoury rendang to pandan and coconut.

From now until 31 March, Lobby Lounge at Mandarin Oriental, Singapore is serving up their delicious Herbs and Blossoms Afternoon Tea, where savoury bites infused with flavours of lemon thyme ...

Created by Executive Pastry Chef Anupong Nualchawee, the menu features a selection of delicacies infused with white strawberry, pear, lemon, grapefruit ... vanilla riz au lait with passion fruit curd, ...

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny ...

It is made by adding a curd starter or natural acidic agents like lemon juice or tamarind to warm milk. This initiates a lactic acid fermentation process, where bacteria convert lactose (milk ...

Eating curd is good for health and benefits the human body. But the question is how and why. Here is a list of ways it helps your body. Curd has its benefits for the human body and eating it is ...

A pressure cooker can serve as a great tool to maintain a warm temperature for curd to set. Begin by boiling full-cream milk and letting it cool to a lukewarm temperature (around 40-45°C). Pour ...