The bright, sweet acidity of lemon perks up so many of our favorite desserts, from lemon bars to lemon meringue pie. When you're searching for the right lemony custard to use in a dessert, you'll ...

One was for a pie crust using lemon zest to give the pie a flavor boost. The second was for delicious homemade lemon curd as its filling rather than that rather unpleasant canned imitation.

Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a circle and use a sharp knife to trim to a ...

This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd. Like all macarons, these take time and effort. Be sure to sift your almond ...