Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

The bright, sweet acidity of lemon perks up so many of our favorite desserts, from lemon bars to lemon meringue pie. When you ...

Making your own curd ... 10in pie dish. To make the filling, heat the milk in a large saucepan over a low heat and bring to a very gentle simmer. Remove from the heat. Pour in the lemon juice ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...

I combined a couple of recipes I found online. One was for a pie crust using lemon zest to give the pie a flavor boost. The second was for delicious homemade lemon curd as its filling rather than ...