Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes ... If you love the taste and aroma of lemon tart, you can also make it easily ...

Chef’s note: Sometimes called lemon ... or baked puff pastry. Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as needed depending on acidity of lemons (be sure ...

An average of 5.0 out of 5 stars from 1 rating These traditional English tarts are made from puff pastry filled ... nutmeg (or ground mace) and lemon zest. Stir in the curd cheese, being careful ...

Restaurants, especially high-end ones, have extensive dessert menus featuring gourmet concoctions—where once we went straight for the caramel pudding or black forest pastry, we are now offered ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Once opened, use within a week. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.

She is shifting elements that are egg-heavy, such as lemon curd, from a primary focus of the dessert to a supporting role. Instead of offering lemon meringue pie, for example, she is making lemon ...