With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

Leave to cool, then brush it over the surface of the cooked cake while it is still warm. Set aside to cool completely. For the lemon curd, whisk together all the ingredients in a saucepan.

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.

We also crowned the single-most crowd-pleasing flavor of all time—and highlighted a few trends you should know about. If ...

Layered with lemon curd or caramel, it's ideal for weddings ... Who doesn't want a caramel cake at their wedding? This decadent bake is easy to make, yet the layers of sponge drizzled with caramel ...