Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...
2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...
If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already have in your cabinet.
Neil and Beth have a real conversation in easy English about what they buy at the supermarket. Learn to talk about what food you buy. Hello and welcome to Real Easy English, the podcast where we ...
or the lemons not being stored at the correct temperature to control the spread of bacteria. Your best bet is, of course, to just leave the lemon wedges where they lie. Your fried fish will taste ...
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Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...
You've heard of peaches and cream desserts, but what about "peaches and green"? OK, fine—that might not technically be a thing, but we're willing to make it one, thanks to this easy peaches and kale ...
Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...