Remove from heat, let it stand for 5 minutes, then fluff with ... Taste the salad and adjust seasoning if needed, considering the saltiness from the preserved lemon and feta.

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

FARGO — Salads may not be the first food that comes to mind when you think of snacking, but when done right, a good big-batch salad is perfect ... needs 10 minutes to “fluff.” ...

Thyme will be the unlikely hero here, as it brings a touch of fresh herby flavor that really sings when you also add a dash of lemon juice to the mix. Treat your traditional chicken salad to a layer ...

A picture-perfect salad for summer, courtesy of Nancy Silverton ... In a small bowl, combine the shallot, lemon juice, and vinegar and season with salt. Let stand for 10 minutes.

olive oil and lemon creating a zingy flavour that you’ll not forget in a hurry. Divide the watercress among eight plates, then top with the remaining ingredients. Whisk together the dressing ...