This Italian Ricotta Lemon Cake is the perfect ... More of a Southern Italy specialty when it comes to desserts. I recommend ...

Let's explore the best desserts to eat after pasta, from silky bonet to refreshing lemon sorbet. These perfect pairings will allow you to enjoy Italian cuisine at its finest and celebrate the ...

Italian chef Gennaro Contaldo has three new citrus-infused recipes that will do just the trick. Firstly, pizza fans will love Contaldo’s lemon-infused dough with sausage, mozzarella and rocket.

In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves.