Prepare to bake a timeless classic that’s as beautiful as it is delicious: Homemade Lemon Meringue Pie! This iconic dessert ...

Dessert: Throughout the year, we only have eyes for one dessert: lemon meringue pie. Even at Christmas, we refuse a slice of yule log as we remain loyal to our pie. But this year, everything will ...

Spoon meringue over tart and spread with an offset spatula. 8. Using a kitchen torch, brown the meringue lightly, holding the torch about 2 inches away from the tart.

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Directions. Preheat oven to 375 degrees Fahrenheit. To make the crust, finely crush 17-18 vanilla wafers and mix well with butter and sugar. Press crust mixture into the bottom of a pie dish.

2. Meanwhile, separate your eggs for the filling, so you have three yolks in a large mixing bowl and three whites in another large bowl. Whisk the whites slightly just to break them up and put a ...

Preparation. PIE CRUST Step 1. Whisk 2 Tbsp. sugar, 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 2⅔ cups (333 g) all-purpose flour in a medium bowl. Add 1½ cups (3 sticks) chilled ...

Brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth. Tart may be stored, covered, in refrigerator up to 3 days. Save ...

Full of tangy lemon, bright coloring and loaded with flavor, lemon meringue pie is almost like having sunshine on a plate. Skip to content. All Sections. Subscribe Now. 64°F.

Click on the image for a printable version of Diane Pfeilschiefter's Lemon Pie with Meringue from "The Joy of Sharing: Oak Valley A.L.C.W. Centennial Cookbook,” published in 1985 by the Oak ...