Lemon Mousse is a delicious creamy filling for many desserts and can be eaten by itself, too. It’s made with fresh lemon ...

from tart lemon bars to fluffy lemon curd mousse and even as a decadent filling for cakes and cupcakes. Imagine the burst of ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that ... Whisk the egg whites and lemon juice in a large, clean bowl until they form soft peaks. The lemon juice will ...

Season, to taste, with salt and freshly ground black pepper, and more lemon juice if desired. Carefully spoon the mousse into a piping bag, then pipe half of it into the bottom of the cucumber ...