These lemon shortbread cookies are tender, buttery, and bursting with a bright lemon flavor. I like to make these cookies ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.

In this recipe, brought to us by recipe developer A.J. Forget, those classic shortbread cookies are taken to new heights with an infusion of bright lemon flavor and a sweet, almond glaze.