Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well.

Muffins belong to a straightforward category of baked goods. Even the youngest children can manage to bake them, of course, ...

Step 2: Mix dry ingredients ... Store your completely cooled sourdough discard lemon poppyseed muffins in an airtight container at room temperature for 3–4 days. Reheat in the oven or microwave ...

Freshen up your St. Patrick’s Day menu with easy, light sandwiches inspired by the traditional color of the festivities.

Platinum medal, and 23 other vodkas received Gold Medals at the 2025 Beverage Testing Institute Vodka Judging.

Add eggs, vanilla and lemon zest and whisk ... degrees and grease or line 12 muffin cups. Beat sugar, butter, honey, eggs and salt in large bowl to combine. Mix in flour, cornmeal and baking ...

Add eggs, vanilla and lemon zest and whisk ... Preheat the oven to 400 degrees and grease or line 12 muffin cups. Beat sugar, butter, honey, eggs and salt in large bowl to combine. Mix in flour, ...

Mix the muffin batter. Whisk the dry ingredients and wet ingredients ... An equal amount of almond extract, lemon extract, or orange extract can be used as a substitute for the vanilla extract.

According to Delish, “Costco is getting rid of its mix & match 12-count muffins (two packs of six ... Triple Chocolate, Lemon Raspberry, and Butter Pecan,” they shared.

Mix in the eggs, then fold in the flour, salt, baking powder, thyme and lemon zest. Fill each hole of the muffin tin until three-quarters full (it’s easiest to use an ice cream scoop ...