A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream. For the pastry, place the flour, sugar and lemon ... For the filling, mix the ...

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Scrunch each sheet loosely and place layered on top of the pie filling. Bake on the baking tray in the centre of the oven for 10–12 minutes, or until the pastry is golden-brown and the filling ...