Place a third of the angel food cake cubes in a 4-quart trifle bowl as your first layer. Top with a third of the pudding mixture, a third of the berries and half the remaining whipped topping.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...

A Chambersburg woman won best angel food cake at the 2025 Pennsylvania Farm Show. Jeanine Kitzmiller wowed the judges with her “Snickers” theme cake, which was layered with caramel frosting ...

The Chuck Lorre Family Foundation is making $150,000 of its donation a “Match Grant” to encourage the public to donate to Project Angel Food’s vital work. The foundation’s support comes ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition ... To make the lemon curd, place the egg yolks, granulated sugar ...

Pulling off a delicious homemade cake is about as rewarding as having minimal cleanup afterward. This incredibly simple lemon cake has two layers and only requires one pan for baking — it's a ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...