Lemon tart The perfect citrussy dessert to finish off a rich meal ... Whip up more speedy tarts and pies with our puff pastry ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity ... Fold in the lemon zest and juice, to taste, then scoop the mixture into a piping ...

Gradually add the cold water and lemon juice ... Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz ...

Unfold the pastry sheet on a lightly floured surface ... Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil.

Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry rolled “slightly thinner than a pound coin”; she then covers that in ...