There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss ... then lift off. The tart should be left on the serving dish with the apple on top.

Make your shepherd’s pie mix in the slow cooker for ease, then top with creamy mashed potato and finish in the oven. This recipe freezes beautifully, so divide into smaller portions if you like.