Claire Ptak of Violet Cakes, who made the Duke and Duchess of Sussex's lemon and elderflower wedding cake in 2018, announced "bittersweet" news as she prepared for big change.

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.