Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can ...

You'll fall in love with our lemon layer cake and filling that combines the best of both worlds — sweetness with a citrusy ...

This cake combines lemon sugar, fresh lemon juice, and lemon icing to ensure every bite is positively bursting with sweet-sour goodness. IE 11 is not supported.

Add flour mixture and ricotta mixture alternately, beating until just combined after each addition. Spread in prepared pan.

Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle.

That's about it. Except to say I started this project (after getting home from the grocery store) at about 2 p.m. and we ate it at about 7 p.m.

Syrup: 1/4 cup fresh lemon juice 1/4 cup sugar. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.