You'll fall in love with our lemon layer cake and filling that combines the best of both worlds — sweetness with a citrusy ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for!

This cake combines lemon sugar, fresh lemon juice, and lemon icing to ensure every bite is positively bursting with sweet-sour goodness. IE 11 is not supported.

That's about it. Except to say I started this project (after getting home from the grocery store) at about 2 p.m. and we ate it at about 7 p.m.

Syrup: 1/4 cup fresh lemon juice 1/4 cup sugar. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.

1. Steep the cream with the lavender to flavour. Add 2 tbsp dried lavender leaves to the double cream, bring to a simmer then ...

Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar dissolves. Remove from the heat. Set aside 1 to 2 tablespoons for the whipped cream (optional).