Look no further than these delightful Strawberry Lemonade Cookies. This recipe combines the tangy taste of lemon with the ...

Instructions Preheat oven to 350°F. Grease 2 regular size (12 cup) muffin tins with nonstick cooking spray. Roll each sugar cookie into a ball and place into the muffin tin. Using a tart shaper ...

Each cookie provides 108 kcal ... Add the maple syrup, thyme leaves and lemon zest and pulse again until the mixture comes together as a ball of dough. Remove the dough from the food processor.

We made these cookies on a boat on the Geiranger Fjord ... Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy.

The tea’s signature flavour is bergamot oil, extracted from the rind of a bergamot orange. Combined with lemon, it’s a citrusy, lightly sweet union.

Beat in eggs and vanilla and lemon peel until blended ... Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.