With pillowy meringue, smooth lemon filling and perfectly flaky pie crust, this dessert is a showshopper. Before getting ...

this dessert has a light, airy feel. Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite.

there's no better way to celebrate the sunny days ahead than with a zesty twist of lemon curd in your desserts. This ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...