Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

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This week in Lidl, I spotted a traditional German mohnkuchen, a poppy seed crumble cake, for £1.89 for 400g. More from Xanthe Clay The best and worst supermarket English mustards – and the ...

Pour into the cake tin. Sprinkle over a third of the crumble, scatter over the fresh peaches and raspberries, then top with the rest of the crumble. 4 Bake in the centre of the oven for 1 hour 10 ...