Easy, but impressive - Raymond Blanc's lemon cake recipe has ... x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon ...

This wonderfully simple lemon drizzle cake recipe is ... Grease a 900g/2lb loaf tin with a little butter and line with baking paper. Tip the remaining butter and caster sugar into a food processor ...

Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until it resembles ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try ... and beat on a low speed to coat the sugar nicely. Add the butter and beat until ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Heat the oven to 180°C/160°C fan/gas mark 4. Grease a 900g loaf tin, then line it with baking parchment. Add the flour, sugar, lemon zest and bicarbonate of soda to a bowl, and gradually pour in the ...

This Blueberry Lemon Loaf Cake is a delightful treat that ... In another large bowl or stand mixer, cream the butter and sugar on medium to medium-low speed for about 5 minutes, scraping the ...

Lemon juice: Fresh lemon juice is ideal and adds brightness to the glaze. Sugar: Adds a sweet finish to the blueberry loaf ...