A Taste of Tradition. T here’s something special about the smell of spices and fruit baking in the oven. The Old-Fashioned ...

Learn how to recreate the iconic British Starbucks Lemon Loaf Cake at home, with its moist texture, zesty flavor, and sweet ...

Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...

In a large mixing bowl, whisk the mascarpone, cream and vanilla seeds until combined. Cut the Madeira cakes into slices and dip each slice into the coffee. Arrange the slices to cover the bottom and ...

Comic adventure starring the hapless inventor and his canine companion. Wallace and Gromit's new bakery business faces danger when the 'Cereal Killer' targets the town's bakers. Show more Wallace ...

Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold ...

Whip the cream in a large bowl until soft peaks form. In a separate bowl, beat the mascarpone and fold it into the cream. Add the orange zest and juice and vanilla extract or paste and sift in the ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold in the ...

FNB’s eBucks rewards programme offers South Africans a pair of school shoes at PEP or a loaf of bread at Pick n Pay for 99c. Last month, PEP announced that it had partnered with FNB to offer ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. It seems like cakes have got bigger, more detailed and more ...