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Opening a bakery was always the dream for Mallory Sigler, owner of Sugar Love Baking in Salem. It was a passion that she quit ...

1. Preheat the oven to 180°C. Grease a 20 cm cake tin. If you have two tins, you can halve the batter to make 2 cakes. 2. Sift the flour, sugar, cocoa, bicarbonate of soda and baking powder together.

When I was little, the birthday cake of choice was a simple cocoa affair topped with melted milk chocolate and decorations made from Smarties, chocolate fingers and any other candy desired that year.