Normally, when you think of French dip sandwiches, you think of beef or pot roast. But this recipe, which you make in a slow ...

With the right mix of textures and flavors, even the simplest sandwich can feel special.These sandwich recipes offer plenty ...

Rotisserie chickens are a delicious shortcut for busy cooks, but what do you do when you get home and it's time for dinner?

The Hollywood star is a noted foodie and his simple tips for the perfect sandwich make fascinating, mouth-watering reading.

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...

Freshen up your St. Patrick’s Day menu with easy, light sandwiches inspired by the traditional color of the festivities.

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

After a long day of classes and walking around the city, the last thing you want to do is eat the same dining hall meal you ...