Three words: cake batter milkshake. The key ingredient to boost your next shake with a creamy, rich twist? Boxed cake mix.

Boxed cake mixes rated with brutal honesty—from dry disasters to bakery-worthy brilliance. Find your next shortcut or steer ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

Boxed mixes can be a great time-saver, but that doesn’t mean your food has to taste basic. With a few simple upgrades, you ...

Here’s the store-bought cake we agreed was by far the best. Based on our exhaustive (and delicious) research, the winner is ...

Take the tastiest potluck desserts to your next gathering.These recipes are perfect if you wanna impress without much hassle.

Turn regular old marinara into arrabbiata sauce by adding something spicy. The source of the heat can come in many forms–crushed red pepper flakes, ground cayenne, canned chipotle chiles in ...

Preheat the oven to 170°C/160°C fan. Line two 18cm cake tins with baking parchment and grease the sides of the tins with a little melted butter. Blitz the peas to a purée in a food processor, adding ...

Preheat the oven to 170°C/160°C fan. Line two 18cm cake tins with baking parchment and grease the sides of the tins with a little melted butter. Blitz the peas to a purée in a food processor ...

Mary Berry's coffee cake recipe is topped with indulgent praline that takes it to the next level (Image: Getty) Method: Preheat your oven to 180C (160C for fan ovens) or gas mark four. Grease two ...