Try this mango mousse cake, which features a delicate sponge cake layered with a luscious mango mousse. The combination of the fluffy cake and the fruity, creamy mousse is simply irresistible.

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...