Pour into chilled cocktail glass. Place lemon twist on an iced sidecar with two Castelvetrano olives. Garnish martini with ...

stir until chilled—usually about 20 to 30 seconds—then strain into a chilled coupe or martini glass. Traditionally, it’s finished off with a maraschino cherry or lemon twist. Simple enough ...

When ready to serve, remove glass from freezer and pour chilled Martini into glass. If garnishing with olives, serve them in a dish on the side. If using a lemon twist, express it over the surface ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

Once mixed and well-chilled, strain the martini into a chilled glass. Twist lemon peel over the drink to release the oils and rub along the rim before placing in the cocktail. Now that we’re ...

Simply pour over ice to enjoy or shake with ice and strain into a martini glass, garnished with a trimmed lemon twist and a sugar rim for an elevated experience. The new cocktail is designed to ...

Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails to order at a bar. From the Negroni to the martini, many of the world’s ...