"Charcuterie" might bring to mind sodium, fat and other lethal ingredients. But with a little creativity, you can make ...

Boards of meat, cheese and fruit are truly what dreams are made of. If you’re planning on hosting a book club, a friend’s birthday, brunch or even a New Year’s Eve party, having a charcuteri ...

They're both sweet and savory, effortless and elegant, and might just replace pigs in a blanket in your appetizer repertoire.

Mix up your next charcuterie board with an unexpected ingredient: sauerkraut. Its tangy flavor and crunchy texture are the ...

Clarke creates large boards in various sizes, including 12-by-12 inches for six to 10 people; 1 foot by 2 feet for 15 to 30 ...

You'll find Christmas charcuterie boards shaped like wreaths, trees, or Santa Claus, and they'll all put your guests in the holiday spirit.

Call it "random pieces of meat, cheese and dried fruit," and people look at you funny. But put it all on a wooden cutting board, and people start salivating. I think, besides the fact that they're ...