Tucked away in Morrilton, a small Arkansas town with a big appetite, Colton’s Steak House & Grill serves up the kind of ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

This article originally appeared on NorthJersey.com: Best fast food restaurants: Top 11 chains of all time rankings Score ...

Kansas has a secret weapon in the comfort food arms race, and it’s hiding in plain sight in the tiny Amish community of Yoder ...

Baking soda, baking powder, buttermilk, and whipped egg whites make these waffles from cookbook author Pam Anderson airy and ...

You've heard the term before, but what does it really mean when a piece of meat -- typically steak or chicken -- is ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

These traditional family recipes each tell a story about ancestral heritage. Here's how you can try each one—from tortellini ...

These traditional family recipes each tell a story about ancestral heritage. Here's how you can try each one—from tortellini en brodo in Italy to jajangmyeon in South Korea.

For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy new 1970s-style Tempe bar.

While I am never against a large platter of any type of food, especially meat ... and a fried or hard-boiled egg, all piled high on a white bun. It would have felt wrong to not order steak ...