but chicken fried and country fried steak both have to start with a fitting cut of beef. While chuck or round steak are commonly used, the most popular choice of meat for country fried steak is ...

Place each piece of meat in flour mixture ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice.

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're cooked ...

Similarly, you may have looked at a diner menu and seen a dish, usually chicken or steak ... it was fried. But "country fried", as with the similar "chicken fried", refers to how the meat is ...